Fresh, creamy and caramelised to the core, there are more than 100 desserts that you can taste on the streets of Hilo and Kailua. If you are searching for the Hawaiian Recipes for next Easter or Thanksgiving, here are 5 world-acclaimed snack dishes tapped with the exotic flavours of Hawaii.
1. Pani Popo
Nothing goes wrong when there is a coconut milk involved in a Hawaiian dessert recipe! Prepared using coconut milk, fresh condensed milk and brown sugar, the Pani Popo is actually coconut bun in the vernacular language. A dash of freshly sliced pineapples and saffron give the recipe an eclectic appeal.
Nothing goes wrong when there is a coconut milk involved in a Hawaiian dessert recipe! Prepared using coconut milk, fresh condensed milk and brown sugar, the Pani Popo is actually coconut bun in the vernacular language. A dash of freshly sliced pineapples and saffron give the recipe an eclectic appeal.
2. Chantilly Cake
Considered as the best cake from the Island groups if not the world, Chantilly Cake is known as the “Cake from the Dreams”. Perfect serving for Christmas parties and anniversaries, the first instance of Hawaiian cake appeared in 1950s when chocolate cakes were covered with Chantilly frosting made of freshly grated coconuts and nuts.
Berries from far parts of the world make a grand entry on special occasions.
Considered as the best cake from the Island groups if not the world, Chantilly Cake is known as the “Cake from the Dreams”. Perfect serving for Christmas parties and anniversaries, the first instance of Hawaiian cake appeared in 1950s when chocolate cakes were covered with Chantilly frosting made of freshly grated coconuts and nuts.
Berries from far parts of the world make a grand entry on special occasions.
3. Lilikoi Chiffon Pie
Lilikoi is a distinct tangy fruit that belongs to the same family as the passion fruit. Characterised by its bright yellow peel, Lilikoi chiffon pies is essentially an egg recipe much like traditional sponge cakes. Fit for the gods, Lilikoi pie is topped with almond nuts, strawberries and lemon peels.
It is glazed using caramelised Lilikoi juice and stashed with macadamia nuts.
Lilikoi is a distinct tangy fruit that belongs to the same family as the passion fruit. Characterised by its bright yellow peel, Lilikoi chiffon pies is essentially an egg recipe much like traditional sponge cakes. Fit for the gods, Lilikoi pie is topped with almond nuts, strawberries and lemon peels.
It is glazed using caramelised Lilikoi juice and stashed with macadamia nuts.
4. Kulolo
Primary ingredient of Kulolo is taro. Taro grows abundantly in Hawaii and is used extensively as a staple food item. It is used in pot stews, main course recipes and wraps. But it’s entry in a dessert recipe is very surprising, and to a point, very tantalising!
A kind of pudding like Bibingka, Kulolo contains coconut milk and has a consistency of fudge mostly cut into squares. Cooked in an underground oven for 6-8 hours, Kulolo is a bountiful dish that can be taken to new heights when combined with Haupia jellies. Haulolo is a distinguished variety of Kulolo that has multiple layers of coconut and Turo.
Primary ingredient of Kulolo is taro. Taro grows abundantly in Hawaii and is used extensively as a staple food item. It is used in pot stews, main course recipes and wraps. But it’s entry in a dessert recipe is very surprising, and to a point, very tantalising!
A kind of pudding like Bibingka, Kulolo contains coconut milk and has a consistency of fudge mostly cut into squares. Cooked in an underground oven for 6-8 hours, Kulolo is a bountiful dish that can be taken to new heights when combined with Haupia jellies. Haulolo is a distinguished variety of Kulolo that has multiple layers of coconut and Turo.
5. Hawaiian Shave Ice
A Japanese show-stealer, Hawaiian shave ice is a snow-flaked chunk of flavoured ice, resembling a cone. Exotic Hawaiian flavours in shave ice cones are guava, pineapple, coconut milk, passion fruit, Lychee, kiwi fruit, mangoes, Rambutan and Poha berry.
They can be coupled with a scoop of vanilla, strawberry jelly, Azuki bean and dragon fruit paste for a heavenly smothering feeling.
A Japanese show-stealer, Hawaiian shave ice is a snow-flaked chunk of flavoured ice, resembling a cone. Exotic Hawaiian flavours in shave ice cones are guava, pineapple, coconut milk, passion fruit, Lychee, kiwi fruit, mangoes, Rambutan and Poha berry.
They can be coupled with a scoop of vanilla, strawberry jelly, Azuki bean and dragon fruit paste for a heavenly smothering feeling.
6. Hawaiian Guava and Okinawa Potato Jelly
A sumptuous sweet jelly in Hawaii is a holiday feasting dish flavoured with Azuki bean butter and sweet potatoes. Caramelised to taste like Angelic Haupia, the dessert contains sweet potatoes in its core that are purple in their natural bearing.
The sweet potato filling is mixed with taro, turnip and yam, grated to smooth texture for a fulfilling fat-free delight.
Other popular desserts from Hawaiian culinary centres feature Ohi'a 'ai- a fiery red fruit also called Mountain Apple; it has a honey sweet taste. So, next time you search for desserts, look out for Hawaiian fruits in its ingredients list.
A sumptuous sweet jelly in Hawaii is a holiday feasting dish flavoured with Azuki bean butter and sweet potatoes. Caramelised to taste like Angelic Haupia, the dessert contains sweet potatoes in its core that are purple in their natural bearing.
The sweet potato filling is mixed with taro, turnip and yam, grated to smooth texture for a fulfilling fat-free delight.
Other popular desserts from Hawaiian culinary centres feature Ohi'a 'ai- a fiery red fruit also called Mountain Apple; it has a honey sweet taste. So, next time you search for desserts, look out for Hawaiian fruits in its ingredients list.