Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!
Prep Time: 10-15 | Cook Time: 15-20 | Ready In: 25-35
Prep Time: 10-15 | Cook Time: 15-20 | Ready In: 25-35
Ingredients:
Sauce:
Cooking Process:
In a skillet or deep fat fryer, warm oil. In a dish; combine sauce ingredients. Lightly salt and pepper chicken wings. Place into sauce mixture. Marinate 10-15 minutes. Place flour in a ziplock bag. Coat chicken in flour. Deep fry until golden brown. Serves 4.
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- 2 lbs. chicken wings
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 c. all purpose flour
- Vegetable oil, as needed for frying
Sauce:
- 6 TB Aloha shoyu
- ½ c. sugar
- 2 cloves garlic, minced
- 1 TB sesame seeds, toasted, crushed
- 1 tsp. sesame oil
- 1 tsp. Korean red pepper
Cooking Process:
In a skillet or deep fat fryer, warm oil. In a dish; combine sauce ingredients. Lightly salt and pepper chicken wings. Place into sauce mixture. Marinate 10-15 minutes. Place flour in a ziplock bag. Coat chicken in flour. Deep fry until golden brown. Serves 4.
For more Delicious Chicken Wings Recipes Visit here@ Chicken Recipes