Food and drink make a formidable pair in the island state of Hawaii. From the traditional fish and pineapple salsa salad, to the cross-over teriyakis, there is a whiff of ecstasy in every bite. Here are top 6 ethnic Hawaiian recipes for food lovers from across the world who come just for relishing the culinary delight.
1. Korean Bulogi:
A popular beach shack dish, Korean Bulogi is a marinated beef recipe served with rice cake, noodles or pineapple salad. Marinated in thick, juicy syrup of soy sauce, tamarind sauce, sesame oil, tenderloin beef portions are first wrapped in garlic paste, shrimp fillings and green onions. Peppered with exotic spices and cooked in a grilled oven, the aromatic Bulogi is given a Hawaiian twist by adding country-made pineapple liqueur and sherry.
1. Korean Bulogi:
A popular beach shack dish, Korean Bulogi is a marinated beef recipe served with rice cake, noodles or pineapple salad. Marinated in thick, juicy syrup of soy sauce, tamarind sauce, sesame oil, tenderloin beef portions are first wrapped in garlic paste, shrimp fillings and green onions. Peppered with exotic spices and cooked in a grilled oven, the aromatic Bulogi is given a Hawaiian twist by adding country-made pineapple liqueur and sherry.
Tip:
Cook the Bulogi beef for at least 40 minutes. Add black pepper only after frying in sesame oil till it gets crispy golden.
2. Kalbi:
Another ethnic hawaiian beef recipe that has a slightly different flavour than Bulogi, Kalbi utilises the short tender rib portions cut in Flanken style. The marinated beef is doped with white pepper and ginger garlic paste. It is cooked in caramelised sugar and soy sauce along with roasted sesame seeds. Served hot with beef rice, garnished with onions and lettuce, Kalbi is cooked on hot coal oven after keeping in the marinating sauce overnight for at least 8 hours.
Cook the Bulogi beef for at least 40 minutes. Add black pepper only after frying in sesame oil till it gets crispy golden.
2. Kalbi:
Another ethnic hawaiian beef recipe that has a slightly different flavour than Bulogi, Kalbi utilises the short tender rib portions cut in Flanken style. The marinated beef is doped with white pepper and ginger garlic paste. It is cooked in caramelised sugar and soy sauce along with roasted sesame seeds. Served hot with beef rice, garnished with onions and lettuce, Kalbi is cooked on hot coal oven after keeping in the marinating sauce overnight for at least 8 hours.
3. Curried Steak and Pork:
The love for beef is evident from the recipes that made into this list of ethnic Hawaiian dishes, even when poultry meat and pork are added into it. The beef is fried in thick stew of sauce and vegetable juice, along with fine chopped onions, beans and bay leaves. Coconut milk, almond chips and cashew nuts are added to give it a thick consistency.
The love for beef is evident from the recipes that made into this list of ethnic Hawaiian dishes, even when poultry meat and pork are added into it. The beef is fried in thick stew of sauce and vegetable juice, along with fine chopped onions, beans and bay leaves. Coconut milk, almond chips and cashew nuts are added to give it a thick consistency.
4. Loco Moco:
Much like the Hawaiian locals, Loco Moco is a tender breakfast dish served with rice pancake, and hamburger patty, with a happy fried egg smiling on top of it. Considered as the contemporary recipe of Hawaii, Loco Moco is the fast food item made of minced beef, onions and pepper, garnished by flavoured mushroom and cherries.
There are more than 140 different version of Loco Moco in Hawaii alone!
Much like the Hawaiian locals, Loco Moco is a tender breakfast dish served with rice pancake, and hamburger patty, with a happy fried egg smiling on top of it. Considered as the contemporary recipe of Hawaii, Loco Moco is the fast food item made of minced beef, onions and pepper, garnished by flavoured mushroom and cherries.
There are more than 140 different version of Loco Moco in Hawaii alone!
5. Linguicka:
A Portuguese delicacy, the Hawaiian version is a sweet and sour recipe made of smoked pork sausage, marinated in garlic paste and coconut cream. It is garnished with mint leaves and paprika, to retain its Portuguese legacy. In Hawaii, Liguicka is served with ham, beans and red chillies sauce.
Linuicka sausages are served on banana leaves, coated with turmeric and sugar syrup, and then wrapped for hot servings.
A Portuguese delicacy, the Hawaiian version is a sweet and sour recipe made of smoked pork sausage, marinated in garlic paste and coconut cream. It is garnished with mint leaves and paprika, to retain its Portuguese legacy. In Hawaii, Liguicka is served with ham, beans and red chillies sauce.
Linuicka sausages are served on banana leaves, coated with turmeric and sugar syrup, and then wrapped for hot servings.
6. Huli Huli:
A grilled Hawaiian chicken recipe that ranks as the top main course choice for most tourists, Huli Huli is marinated chicken recipe cooked in pineapple juice, lemon juice, sesame oil, sherry wine and caramelised brown sugar.
The spices added to this recipe are crushed garlic and ginger roots that make up much of the Huli Huli sauce.
A grilled Hawaiian chicken recipe that ranks as the top main course choice for most tourists, Huli Huli is marinated chicken recipe cooked in pineapple juice, lemon juice, sesame oil, sherry wine and caramelised brown sugar.
The spices added to this recipe are crushed garlic and ginger roots that make up much of the Huli Huli sauce.